![]() This is a dairy-free alternative to cow’s milk and still offers the same creamy consistency when used in Kraft Mac and Cheese.įor the best results, opt for unsweetened versions. When you use equal parts of much water and evaporated milk combined together, you get the same thickness as whole milk. It has a slightly sweet taste and will give your Kraft Mac and Cheese a very creamy consistency.ĭairy products like evaporated milk are perfect Kraft Mac and Cheese milk substitutes. This is a condensed version of cow’s milk that is shelf-stable. ![]() These substitutes will still give your Kraft Mac and Cheese the same flavor as if you had used milk: 1. If you’re out of milk or don’t want to use it in your Kraft Mac and Cheese, you have several other options. Plus, it’s highly customizable – you can add bacon bits, green onions, sour cream, or pretty much anything else to give your mac and cheese a unique flavor. ![]() It’s easy to make, tastes delicious, and is very affordable. Kraft Mac and Cheese has been a favorite among families for years.
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